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The Division provides access to the following resources to follow-up reading, research and completion of assignments:
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GM Food Systems and Their Economic Impact by The development of transgenic crops is revolutionary, but what does it mean for food production, prices and the environment? This is the first book to examine the economic evidence in a methodical way. It initially describes the historical evolution of biotechnology and defines key terms, before moving on to explore transgenic technology and food regime concepts. The book analyzes genetically modified organism (GMO) policy as part of overall agrarian policy, considering neoregulation in the USA, the EU, Brazil, Russia, China, India, South Africa and Serbia; as well as discussing agricultural performance, support and trade relations. The effect of transgenic food production on world food prices is also examined, along with food security at global and regional levels, and the links between GMOs and world hunger. The environmental implications of transgenic technology are considered through analysis of pesticide and fertilizer usage and efficiency, and pesticide consumption in GMO and non-GMO producing countries. Finally, the book considers the entry of transgenic ingredients into the food chain and lists the products affected. Key features: - Detailed analysis of economic data. - Comparison of international trends, including BRICS countries (Brazil, Russia, India, China and South Africa) and Serbia. - Evaluation of environmental and food security implications. - Glossary of important terms. This book will be valuable for agricultural economists, including students at Masters and PhD level. It will also be of interest to agricultural engineers, food technologists, nutritionists, industry representatives, policy makers, policy advisers and analysts and NGOs.
Rubber Recycling by This book presents an up-to-date overview of the fundamental and applied aspects of renewability and recyclability of rubber materials, emphasizing existing recycling technologies with significant potential for future applications along with a detailed outline of new technology based processing of rubber to reuse and recycle. This book will be of interest to researchers, in both academia and industry, and postgraduate students working in polymer chemistry, materials processing, materials science and engineering.
Wireless Power Transfer by Wireless Power Transfer (WPT) enables power to be transferred from a grid or storage unit to a device without the need for cable connections. This can be performed by inductive coupling of magnetic fields as well as by direct radiative transfer via beams of electromagnetic waves, commonly radiowaves, microwaves or lasers. Inductive coupling is the most widely used wireless technology with applications including charging handheld devices, RFID tags, chargers for implantable medical devices, and proposed systems for charging electric vehicles. Applications of radiative power transfer include solar power satellites and wireless powered drone aircraft. This book covers the very latest in theory and technology of both coupling and radiative wireless power transfer. Topics covered include the basic theory of inductive coupling and resonance coupling WPT; multi-hop WPT; circuit theory for wireless couplers; inverter/ rectifier technologies for WPT systems; basic theory of WPT via radio waves; technologies of antenna and phased array for WPT via radio waves; transmitter/rectifier technologies for WPT via radio waves; applications of coupling WPT for electric vehicle charging; applications of long-distance WPT; and biological interactions of electromagnetic fields and waves.
Provisions by In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.The content of this Guide was developed by Mariella Pilgrim.
