Elizabeth Watson Audiovisual Unit (EWAU) - Photographs Collection
Christmas in the Caribbean is a unique blend of cultural traditions, vibrant celebrations, and delectable cuisine. Imagine the warm tropical breeze, the sound of the ocean waves, and the lively beats of Caribbean music as you dive into a feast that marries the traditional with the tropical. But what makes this even more intriguing is the infusion of engineering ingenuity into the culinary experiences and festive decorations.
Festive Flavours: Caribbean Christmas Cuisine
Caribbean Christmas is synonymous with mouthwatering dishes that reflect the region's rich culinary heritage. Traditional dishes such as jerk pork, curry goat, and pepper pot are staples on the Christmas table. Each dish tells a story of the islands' history and the diverse influences that have shaped its food culture.
Must-Try Dishes:
- Sorrel Drink: A festive beverage made from the petals of the hibiscus plant, infused with ginger, cloves, and rum.
- Black Cake: A rich, moist cake made with dried fruits soaked in rum and wine, spiced with cinnamon and nutmeg.
- Pastelles: Cornmeal pies filled with a savoury mixture of meat, raisins, and olives, wrapped in banana leaves and steamed to perfection. Michael Goldberg Collection
Engineering Marvels: Enhancing the Christmas Experience
Engineering plays a pivotal role in enhancing the Caribbean Christmas experience. From innovative cooking techniques to the creation of elaborate light displays, engineering ingenuity is at the heart of the festivities.
Selected Books
Naparima Girls' High School. 2002. The Multi-Cultural Cuisine of Trinidad & Tobago and the Caribbean: Naparima Girls' High School Cookbook. 2nd ed. San Fernando, Trinidad: Naparima Girls' High School.
Call Number: TX716.T7 M85 2002
Sutherland, Veronica V. 2013. Traditional Jamaican Christmas Dinner Recipes. [Jamaica]: [Veronica V. Sutherland].
Call Number: WI TX739.2 .C45 S88 2013
Smith, Obediah Michael. 2003. Christmas Lights. Nassau, Bahamas: Verse Place Press.
Call Number: WI PR9220.9.S55 C57 2003